Despite nearly two years living in Japan, I’ve kept distance from a lot of traditional aspects of the country’s long, rich history. Tradition and history had never been motivators
for me until I learned about a traditional fishing technique called “ukai” (鵜飼).
Cormorants, a type of bird, are trained and commanded by cormorant masters to go fishing. The cormorants can swallow fish of various sizes, kept in a kind of sack in their necks. Masters learn to tie their necks at just the right tightness to prevent big fish from being swallowed, but allowing small ones to pass through. As the cormorants catch fish, the master can remove the big ones
from their beaks.